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Cambodian Jasmine Rice (Pka Malis)

Jasmine Rice, with natural aromatic flavor, is a fragrant type of rice. It is milled using 6-month crops that is generally grown in wet season. It is mainly harvested from October to December. The rich soil and environment most suitable for this variety of rice is in Battambang province and its neighbors including Banteay Meanchey province.

Typical Specification

  • OriginCambodia
  • ColorWhite
  • Moisture14.0 % Max
  • Average length of whole kernels7.00 mm Minimum
  • Broken5% Max
  • Red/red str. kernels0.45% Max
  • Yellow kernels0.40% Max
  • Chalky kernels3.50% Max
  • Immature kernels0.10% Max
  • Damaged kernels0.40% Max
  • Foreign matter0.20% Max
  • Paddy per Kg1 grain Max
  • Glutinous rice0.30% Max.
  • Purity90% Minimum
  • Milling Degree( Extra ) well milled, double polished and sortexed
Interested

Remark : The specification above may be adjusted based on the actual sample or grade, degree and broken percentage.

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